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Menu
~oOo~ Passed hors d'oeuvres ~oOo~
Brie with Sweet Spicy Apple & Walnut Chutney (Vegetarian)
On crostini with micro greens
Smoked Salmon with Cilantro Cream Cheese (GF)
On blue corn chip with micro greens
Avocado Hummus on Polenta Cake (GF) (Vegan)
Polenta cake with avocado hummus and micro pico de gallo
Seared Rare Beef
Phyllo cup with seared rare beef and horseradish crema with micro greens
~oOo~ Salad ~oOo~
Southwesst Chop-chop Salad
Crisp romaine lettuce topped with black beans, cherry tomatoes, Monterey jack cheese, pickled red onions, candied pepitas, cilantro lime dressing
~oOo~ Entrées ~oOo~
Roasted Chicken Breast (GF)
Oven-roasted breast of chicken with tequila lime coulis, garlic smashed fingerling potatoes, piquillo pepper aioli, split top carrots and broccolini
-or-
Grilled New York Strip (GF)
Ancho demi-glace, crispy onions, garlic smashed fingerling potatoes, piquillo pepper aioli, split top carrots and broccolini
-or-
Vegetable Wellington (Vegan)
Portabella mushroom, zucchini, yellow squash, bell pepper, onion in vegan puff pastry – with tomato cumin puree, rice pilaf
~oOo~ Dessert ~oOo~
Dulce de Leche Cake
Sweet caramel leche cake topped with sugar pearls
White Cake (GF) (Vegan)
Vegan white cake with sugar icing and prickly pear drizzle
~oOo~ At the Table ~oOo~
Dinner Wines
Red: Filipe Palhoca - Sao Filipe Tinto 2021
Peninsula de Setubal, Portugal
Vibrant, Fruity, Versatile
This wine is a youthful expression of the characteristics of the three prolific grape varieties that make up its cepage.
White: Bodegas de Santo Tomás — Misión Blanco
Valle de de Santo Tomás, Baja California
Preserved Citrus, Magnolia, Beeswax
This wine is a fresh and light-bodied expression of some of the winery’s most established plantings of white grape varietals.
Special thanks to Nossa Imports by Dale and Stephen Ott
For sourcing inquiries contact info@nossaimports.com
