Live Auction Preview
Vegetarian Menu
Appetizers
Spring Rolls with Prickly Pear Plum Sauce
Anti Pasta Skewers
Mozzarella balls, Cherry Tomato, Marinated Artichoke, Kalamata Olives, all Marinated with
Basil and Olive Oil
Cucumbers and Hummus
Starter Course
Watermelon Gazpacho Soup
Main Course
Mediterranean Crustata with Wild Mushroom Polenta, Blistered Tomato, Eggplant, Broccolini, Caramelized Onion, and Asparagus
Black Forbidden Rice with Savory Snap Peas
Bread Sticks
Dessert
Marzipan Cake with Mixed Berry Coulis
Caramel Budino Trifle with Candied Lemon Zest and a fresh Caramel Drizzle
Hazelnut Truffle