Celebrate Love at the Desert Museum's Valentine's Day Dinner - Skip Links
Ocotillo Café. Reservations Required. February 14. Single Seating 6pm.
$89.95 per person + 17% Service Charge & Taxes
Each meal includes two glasses of Provisioner White or Red Wine.
Cocktail hour with cash bar in the Desert Garden from 5:00 - 6:00 p.m.
Museum entry through special events gate at Taylor Plaza. Please look for posted directional signage in parking lot.
Reservations - email@example.com or 520.883.3006
velvety thin slices of beef tenderloin drizzled with extra virgin olive oil, fresh lemon juice and capers.
With dressed arugula
scallop and stone crab with lime siracha and gruyere
frisee-radicchio-endive-orange-glazed pecans-goat cheese-pomegranate seeds-pear champagne vinaigrette
Heart Shaped Beef Wellington
southwestern duxelles gastrique
Mixed Seafood Grill with Lime Beurre Blanc
spiny lobster, shrimp & dorado sustainable sourced in accordance with Monterey Bay Seafood Watch standards
grilled asparagus, roasted butternut squash, a pilaf of rice, red bulgar, quinoa and amaranth
Vegetarian or Vegan entrée available on request
Chocolate Raspberry Mousse-Lemon Curd Napoleon-Petite Fruit Tart
Honduran Las Capulcas Micro Lot Coffee 3.25
Organic, Shade Grown, Fair Trade, Farm2Cup
Decaf coffee available on request
Iced Tea and Sparkling Water Service
Credit Card required to secure reservation. Reservations canceled within less than 72 hours will be charged 50% cancellation fee per person. 10% ASDM member discount with membership card.