Live Auction Preview
Gala Menu
Appetizers
Belgium Endive with Salmon Mousse
Spring Rolls with Prickly Pear Plum Sauce
Anti Pasta Skewers
Mozzarella balls, Cherry Tomato, Marinated Artichoke, Kalamata Olives, all Marinated with
Basil and Olive Oil
Cucumbers and Hummus
Starter Course
Watermelon Gazpacho Soup
Main Course
Black Forbidden Rice with Savory Snap Peas, Brocollini and Cherry Tomato
Alaskan Grilled Cod atop sautéed Kale with Red Pepper Coulis and Pistachio Pesto
Wild Mushroom Polenta with Borderlaise Sauce
New York Strip Steak atop a bed of Polenta
Bread Sticks
Dessert
Marzipan Cake with Mixed Berry Coulis
Caramel Budino Trifle with Candied Lemon Zest and a fresh Caramel Drizzle
Hazelnut Truffle